Neri grew up in Istanbul, and is passionate about food, in particular cuisine with its origins in the Middle East and Persian culture. Our breakfast menu reflects her roots and includes a family favourite...

Alongside the essential Full English is our Full Turkish, a slightly healthier option, which includes (depending on the season) marinated olives, ewe's milk cheeses with honey, tomatoes, cucumber, figs and bogrek (a cigar-shaped filo pastry filled with herbs and feta).

Baked Eggs with Sage is a family favourite and self explanatory, served in a ramekin with sourdough soldiers.